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Saturday, October 16, 2010

Pizza Dough



I love making pizza dough! You can make the old fashion pizza OR you can make the dough and top it with everything you like then FOLD IT IN HALF to make a calzone! Its fun and very tasty!
Also, if you have any wheat four use a cup of it to make the dough a little healther. I give this a 4 out of 5.


3 cups all-purpose flour
1 (.25 ounce) package active dry yeast
2 tablespoons vegetable oil
1 teaspoon salt
1 tablespoon white sugar
1 cup warm water (110 degrees F/45 degrees C)

Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.

Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.

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