Frog Eye Salad

If you enjoy tapioca pudding than this salad is for you! The Pepe Noodles add that fun texture of the “frog eyes” to where it derives its name. Kids love it too! I give this a 4.5 out of 5.

3/4 c. sugar
1 Tbs flour
1/2 tsp salt
2/3 c. Pineapple juice (the drainings from the 2 cans)
1 egg beaten
1 tsp lemon
1 c. Acini di Pepe Noodles
2 cans Mandrine oranges
2 cans pineapple (mix and match or 2 of same type of cut)
1 carton Cool Whip defrosted
1 c. mini 'mallows

In sauce pan mix sugar, flour, salt, then add pineapple juice and beaten egg. Cook over med. heat. Stir constantly until thickened. Add lemon juice. Set aside and cool. Cook noodles as directed. Combine cooked mixture with cooked noodles. Cover and chill. combine remaining ingredients, stir lightly. Chill at least 1 hour before serving.