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Wednesday, October 28, 2015

Chicken Pot Pie Empanadas


1 can Cream of Chicken
1 ½ cup your favorite frozen veggies
2 Cups cubed or shredded Chicken
2 Tbs Cream Cheese
A pinch of Seasoning Salt to taste
1 box of Pie Crust


Mix all the ingredients and heat in the microwave until cream cheese is melted.
Roll out your pie crust just a little thinner. Use a bowl to cut out circles. Fill the crust with a heaping spoon full of your chicken mix. Fold over the crust and pinch the sides of the crust (use a little water or egg white to seal the ends) and use a fork to give it that fun edge.
Brush on egg whites on top to give it a lovely gold color when cooked.
Bake in the over at 375 for about 20 mins, or until golden brown.

Sunday, October 18, 2015

Creamy Chili

One of the best chili recipes I have yet to come across.

2 cans Black beans (drained and rinsed)
1 can Corn (drained)
1 can Rotel Tomatoes
1 can Stewed Tomatoes
1 pkg Chili Seasoning
1/2 pkg Ranch dip
1 8oz pkg of Cream Cheese
1 can or about 1 cup cooked chicken

Mix all the ingredients until cream cheese has melted.

Thursday, October 15, 2015

One-Pot Cajun Pasta

This! Just trust me and try it some time.
https://www.youtube.com/watch?v=LAA-ipqbv14


Thursday, March 19, 2015

Chocolate Cake Recipe

I have made a lot of cake in my day. A LOT! Here is a recipe I have come to like the most.

1 Box cake mix
1 Box Pudding
1/2 Cup Butter (in place of the oil)
1 Cup Buttermilk
1/3 Cup Sour Cream
3 Eggs

Mix all together, bake at 350 for 30-40 min.