I tried this one for dinner tonight. I liked it a lot! Good flavor, easy to make, and pretty fast. I just ate it on a bed of white rice. Simple but effective! I give this a 5 OUT OF 5!
1/2 cup all purpose flour
1/2 cup parmesan cheese (grated)
2 tsp dried basil leaves
1 tsp dried oregano leaves
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/4 cup butter
1 scrambled egg
6 split chicken breasts
Preheat oven to 400 degrees.
In bowl mix all ingredients except egg, chicken, and butter.
Dip chicken breasts in scrambled egg and then coat in flour mixture. Place chicken in cake pan that is lined in foil. Now pour butter over the tops of chicken. Bake uncovered for 45 to 50 minutes or until chicken is fork tender and golden brown.
Friday, October 15, 2010
Baked Parmesan Chicken
Posted by Tracie at 10:58 PM
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1 comments:
This was yummy in my tummy.
I used mozzarella cheese instead of parmesan. Still way yummy. Definitely recommend it.
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