Zucchini Casserole

This is a yummy summer casserole. I give it a 4.5-5!

2 Medium Zucchinis

2 Medium Carrots

1 Small Yellow Squash

2 Cups sliced mushrooms

½ A White Onion

¼ cup Sour cream

¾ stick of melted Butter

1 or 2 Boxes of chicken flavored stuffing

In a wok or large pan, saute your sliced zucchini, carrots, onions, squash, and mushrooms until soft. Once soft add the can of cream of chicken. (Use Campbell cream of chicken. Trust me.) and the sour cream. Mix until well blended. Add salt and pepper to taste.
Add your stuffing to your melted butter and mix until the bread is evenly covered in butter. Put half of the stuffing in the bottom of a cake pan, then put your zucchini mix on top of it. Top off the casserole with the rest of the stuffing. Bake in oven 30 mins or until hot.