Chicken Pot Pie Empanadas

1 can Cream of Chicken
1 ½ cup your favorite frozen veggies
2 Cups cubed or shredded Chicken
2 Tbs Cream Cheese
A pinch of Seasoning Salt to taste
1 box of Pie Crust

Mix all the ingredients and heat in the microwave until cream cheese is melted.
Roll out your pie crust just a little thinner. Use a bowl to cut out circles. Fill the crust with a heaping spoon full of your chicken mix. Fold over the crust and pinch the sides of the crust (use a little water or egg white to seal the ends) and use a fork to give it that fun edge.
Brush on egg whites on top to give it a lovely gold color when cooked.
Bake in the over at 375 for about 20 mins, or until golden brown.

Creamy Chili

One of the best chili recipes I have yet to come across.

2 cans Black beans (drained and rinsed)
1 can Corn (drained)
1 can Rotel Tomatoes
1 can Stewed Tomatoes
1 pkg Chili Seasoning
1/2 pkg Ranch dip
1 8oz pkg of Cream Cheese
1 can or about 1 cup cooked chicken

Mix all the ingredients until cream cheese has melted.

One-Pot Cajun Pasta

This! Just trust me and try it some time.
https://www.youtube.com/watch?v=LAA-ipqbv14