Pumpkin Roll

I love making this when ever the caned pumpkin is on sale in October and November. SO GOOD! And very rich. Highly recommend people make it for the Holidays! I give this a 5 out of 5!

CAKE:
Powder sugar
¾ Cup Flour
½ tsp. baking powder
½ tsp. baking soda pumpkin spice
¼ tsp. salt
3 large eggs
1 Cup sugar
2/3 cup pure Pumpkin

FILLING:
1 Pkg. Cream Chees
1 Cup Powder Sugar
6 Tbs Butter
1tsp Vanilla
Powder Sugar

FOR CAKE: Preheat over to 375°. Grease 15x10-inch jelly-roll pan; Sprinkle a thin, cotton kitchen towel with powdered sugar.

COMBINE flour, baking powder, baking soda, cinnamon OR Pumpkin spice, and salt in small bowl. Beat eggs and sugar in large mixing bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan.

BAKE for 13-15 minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto prepared towel. Roll up cake and towel together. Let cool.

FOR FILLING: Beat cream cheese, powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese
mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour.

Frog Eye Salad

If you enjoy tapioca pudding than this salad is for you! The Pepe Noodles add that fun texture of the “frog eyes” to where it derives its name. Kids love it too! I give this a 4.5 out of 5.

3/4 c. sugar
1 Tbs flour
1/2 tsp salt
2/3 c. Pineapple juice (the drainings from the 2 cans)
1 egg beaten
1 tsp lemon
1 c. Acini di Pepe Noodles
2 cans Mandrine oranges
2 cans pineapple (mix and match or 2 of same type of cut)
1 carton Cool Whip defrosted
1 c. mini 'mallows

In sauce pan mix sugar, flour, salt, then add pineapple juice and beaten egg. Cook over med. heat. Stir constantly until thickened. Add lemon juice. Set aside and cool. Cook noodles as directed. Combine cooked mixture with cooked noodles. Cover and chill. combine remaining ingredients, stir lightly. Chill at least 1 hour before serving.

Pizza Dough

I love making pizza dough! You can make the old fashion pizza OR you can make the dough and top it with everything you like then FOLD IT IN HALF to make a calzone! Its fun and very tasty!
Also, if you have any wheat four use a cup of it to make the dough a little healther. I give this a 4 out of 5.


3 cups all-purpose flour
1 (.25 ounce) package active dry yeast
2 tablespoons vegetable oil
1 teaspoon salt
1 tablespoon white sugar
1 cup warm water (110 degrees F/45 degrees C)

Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.

Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.

Chocolate Chip Oreo Cookies

Now, when I saw this recipe I was SO excited to try it! They were a lot of fun to make, but I will admit that they were not all that special in taste. But if you have some Oreos on hand give it a shot! I give these a 3.5 out of 5.

1 stick softened butter
6 Tablespoons sugar
6 Tablespoons brown sugar
1 egg
1 teaspoon vanilla
1 ¼ cup flour
½ teaspoon baking soda
½ teaspoon salt
11 broken pieces Oreo Cookies
1 cup chocolate chips

1. Preheat oven to 350 degrees F. Cream butter, and sugars until well combined. Add egg and vanilla until mixed well.

2. Place flour, baking soda and salt into a large bowl, stir to combine. Slowly add dry ingredients to wet ingredients then stir in oreos and chocolate chips until just combined.

3. With a medium cookie scoop, scoop onto baking sheet. Bake for 10 minutes or until cooked, but still soft. Let cool on baking sheet for 3 minutes before transferring to cooling rack.

No Bake Cookies

No Bake Cookies are always fun when your in the mood for something other than the regular old fashion cookie. I had a roommate who was Gluten intolerant and she made these all the time! I give these a 3.5 out of 5.

1 cup sugar
1 cup milk
1/4 cup unsweetened cocoa powder
1 tablespoon butter
4 cups oats (uncooked)
2 cups peanut butter

Bring the sugar, milk, cocoa and butter to a rapid boil for one minute, then add peanut butter and oats until the mixture thickens. Drop the mixture by the spoonful onto waxed paper
Let set until firm.
It's important that you get the mixture out of the pan as fast as possible or it may harden in the pan.

Cakies

For those of you who don’t think they can bake, but want something sweet and quick! Cakies have always been a hit at school for those last minuet activities that you were in charge of the treats. You can use just about ANY cake mix you like. I find that Sara Lee cake mixes work best. I have had them frosted with cake frosting too and that just adds to is tastyness! Make them into cookie sandwiches too! the possibilities are endless! I give these a 4 out of 5!

1pkg. Cake mix (chocolate)
½ cup Oil
2 Eggs
1 Cup chocolate chip

Drop on cookie sheet by the Table spoon. Bake at 350° for 8-10 mins.

Creamy, Cheesy, Bacon, Potato Soup

I make this soup at least once every semester and my roommates LOVE it! I love it too! It makes a pretty big batch, but you will be surprised how fast it will disappear! I give this a 5 OUT OF 5!!!

3 tbs butter
1 cup onion
2 sticks of celery thinly sliced
2 large carrots thinly sliced
4 cups diced, peeled potatoes
2 cups water
2 chicken bouillon cubes
1/4tsp salt
1/8 tsp pepper
1 cup milk
1 cup half and half

Optional: nacho cheese salsa for an extra kick (Highly recommended!)

In saucepan over med heat, melt butter. Add onion, celery, carrot, cook 5 minutes. Add potatoes water, bouillon, salt pepper. Bring to boil over high heat. Reduce heat to low. Cover and simmer 10 min or until tender. Blend 2 ½ cups of potato mix until smooth, return to sauce pan. Stir in milk and half and half. Add bacon and nacho sauce. Cook over med heat until hot.